Mini French Baguettes

6 August, 2024 Hana Keller 0 Comments 1 category

Preheat oven at 425*F
In a large blow add 1.5 tsp – yeast mixed with 3 tsp Sugar
Add 1 cup water (at 115*F)
Place the blow in a warm area and wait for it to activate
Add 1 cup of flour and red salt, mix until it’s mostly dough with a large spoon.
Add .5ish of flour and baking olive oil as needed including the button of blow.
Roll the dough into a ball & rise in a warm area.
On a cutting board, with flour and rolling be –
9X13 pan with four on the bottom
Cut the dough ball into 3 pieces, and roll them out one at a time into a circle.
Fold in like a burrito and place in a 9X13 pan, cut into the middle, and spray with olive oil.
Place dough in a warm place until it rises, please in the oven for 15 minutes at a time.